The firm

Piero Gori, founder of the winery, in 2009 began the realization of one of his dreams. The love and the passion for his homeland inspired the will of combining innovation with tradition. The meticulous attention towards quality and the respect and valorization of the surrounding environment create a modern winery.

A careful research dedicated to the characteristics of the territory, form its wine history to the climate one, validated the sensations and projects of Piero Gori and that is how the adventure started.

Piero Gori founder of Gori Agricola in the vineyards of Nimis

The vineyard

The Winecellar

Our Wines

Certificato Biologico dell'azienda agricola GORI di Nimis

In 2016 the GORI winery began to adopt a business management system capable of adapting to local conditions, bringing positive effects from an environmental point of view and capable of protecting consumers. This system, called Organic Agriculture, is based in particular on the reduction of the intake of synthetic chemicals in the vineyard (fertilizers, herbicides, anicryptogams, insecticides and pesticides in general), eliminating the use of genetically modified organisms (GMOs) and favoring at the same mechanical or manual processing.
Even in the cellar, processing processes and oenological products defined by sector regulations are adopted.

After the defined period of “conversion”, the company, starting from the 2019 harvest, began producing Organic Wines following a certification process carried out by an external body (ICEA).
Organic certification is a market tool that has the main objective of communicating to the consumer the method by which the product was obtained.

The firm

The vineyard

The Winecellar

Our Wines

Contacts

FOLLOW US